44 Bridge St, Sydney, New South Wales, 2000
Clam Bar is a sophisticated, New York-style seafood restaurant that generally impresses with its high-quality food and excellent service. The clam pasta and steak are frequently highlighted as standout dishes. However, it is an expensive venue, and some diners feel the portion sizes and occasional service lapses don't always justify the high price tag. It is a great choice for a special occasion, but be prepared for a premium bill.
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The beef fat potatoes are a must-order side dish; they are legendary for a reason.
✓ What Works Well
✗ Areas to Improve
Clam pasta is a must
Great wine list
Service is top-tier