151 Clarence St, Sydney, New South Wales, 2000
Firegrill is a popular spot for steak lovers in the CBD, often praised for its upscale vibe and quality cuts like Wagyu and T-bone. While many diners have a fantastic experience, others report inconsistent cooking temperatures and hit-or-miss service. It is a great choice for dates or business dinners, especially if you snag a deal, but some find the service lacking when the restaurant gets busy.
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✓ What Works Well
✗ Areas to Improve
Steak was cooked to perfection.
Service was a bit hit and miss.
Beautiful venue for a date night.