171 Clarence St, Sydney, New South Wales, 2000
King Clarence is a polarizing spot in the Sydney CBD. Fans praise the creative, bold Asian fusion dishes like the fish bao and duck, noting the professional service and lively atmosphere. Critics, however, find it overpriced, loud, and inconsistent, with some reporting small portions and lackluster service. It is clearly a place for a special night out, but the experience can vary wildly depending on your expectations.
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Book in advance and ask for a table away from the speakers if you want to hold a conversation.
✓ What Works Well
✗ Areas to Improve
The duck is a must-try
Great for business lunches
Portions are too small for the price