39 The Strand, Port Elliot, South Australia, 5212
Salt at the Elliot is a bit of a mixed bag. Many diners rave about the tapas and the duck, calling it a top-notch spot for a long lunch or a special event. However, others have had frustrating experiences with slow service and inconsistent food quality. When it hits the mark, it is a great spot for a feed, but the service can be hit or miss.
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The feed me menu is often cited as the best way to get a good spread without the stress of choosing.
✓ What Works Well
✗ Areas to Improve
Food is generally tasty but service needs polish
Great venue for events
Value for money is debated