17 Leigh St, Adelaide, South Australia, 5000
Shobosho is a hit for its theatrical open-kitchen vibe and bold, smoky Japanese flavours. Most diners rave about the dumplings and skewers, often calling it a must-visit spot in Adelaide. However, some guests feel the banquet portions are stingy and the service can be hit-or-miss, especially when the place gets loud and busy. While many find it a top-tier experience, others have left feeling like they didn't get enough bang for their buck. It is definitely a place where sitting at the bar makes the night.
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Sit at the bar to watch the chefs work; it turns a meal into a show.
✓ What Works Well
✗ Areas to Improve
The dumplings are spot on.
Service felt a bit rushed during busy shifts.
Great vibe for a date night.