50 Carrington St, 2, Sydney, New South Wales, 2000
SOUL Dining is celebrated for its inventive, modern Korean fusion cuisine, with the claypot rice and rice bread being standout favorites. Many diners appreciate the moody, upscale atmosphere and friendly service. However, there are consistent reports of service issues, including long wait times, forced gratuities, and occasional rudeness from management. It remains a polarizing but popular destination.
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The signature rice bread is a must-order starter.
✓ What Works Well
✗ Areas to Improve
Food is a 10/10
Service needs improvement
Vibe is great